Thanksgiving Potluck - Sunday Nov 23
- Admin - SGUUF Tech
- 1 hour ago
- 1 min read

THANKSGIVING POTLUCK GUIDELINES (PLEASE READ):
Eating together is a time-tested way to strengthen the bonds of community, so please bring a dish to share if you are willing and able. All are welcome at table, regardless. There are some parameters for the potluck below, please read them!
We will have buffet style tables setup in Mark's Place prior to service. You may bring your dishes in when you arrive at church. We will have a time after service to setup tables and put food out. If your food is hot or cold, please see the next note.
DO NOT: Bring dishes that require being plugged-in, cooked, heated, or reheated. If you wish to bring a hot dish, heat it prior to church and wrap it in a towel or put it in a cooler to keep it warm. Similarly, dishes that need to stay cool can be kept in a cooler with an ice pack.
DO: Make a label for your dish! Tell us what it is. Tell us what it contains, especially allergens and animal products (common: wheat/gluten, dairy, tree nuts, peanuts, eggs, shellfish, meat, etc.) We recommend a 3x5 card or post-it note. This is a big kindness for the members of our community with allergies and dietary restrictions, it is an important part of our commitment to welcoming.
DO: Bring reusable place settings for your crew to support our Green Sanctuary commitments. We will have provide place settings for guests and all else who need them.
Thanks,
Eric




Comments